COOKING FOR A DATE NIGHT /TACO TUESDAY
COOKING FOR A DATE NIGHT/TACO TUESDAY. STARTING A DATE NIGHT WITH A FRIEND CAN BE SIMPLE AND FUN.
WITH THESE RECIPES I FOUND RECENTLY I WANT TO SHARE WITH YOU.
The source of recipes and tips were found in http://www.pilbooks.com.
COOKINF FOR DATE NIGHT TACO TUESDAY. It would be wise and relieve you of a lot of stress with meal planning. So what is meal planning? By deciding what’s for dinner ahead of time, rather than just looking in the refrigerator, on the night of question to “grab’ something. It will reduce stress and save you some time too by planning ahead.
SOME OTHER REMINDERS;
A well-stocked pantry, refrigerator, freezer with frequently used ingredients and a planned grocery shopping trips, with your list: will help you organize and be prepared.
Another thing, if there is extra time on the weekend, plan to begin your meal preparation then.
And, if you find that one week is busier than before, save time by purchasing cut-up or diced items.
COOKING FOR A DATE NIGHT/TACO TUESDAY
COOKING FOR A DATE NIGHT /TACO TUESDAY. Now this recipe talks about “take a taco to work” in a jar. It is very colorful and looks delicious and can be impressive to your date on date night.
Makes 4 (1-Quart) Jars
*DRESSING
1/4 CUP MAYONNAISE
PLAIN YOGURT OR SOUR CREAM 1/4 CUP
1 TABLESPOON LIME JUICE
1/2 TEASPOON CHIPOTLE CHILI POWDER
CLOVE GARLIC/ 1 MINCED
CRUMBLED COTIJA CHEESE/ 1/4 CUP
CHOPPED FRESH CILANTRO 1/4 CUP
*SALAD
VEGETABLE OIL /1 TABLESPOON
FROZEN CORN 1 PACKAGE (16 OUNCES)
1/4 TEASPOON SALT
LARGE ADVOCADO, 1 DICED
TEASPOON 1/LIME JUICE
1 CAN BLACK BEANS RINSED AND DRAINED (ABOUT 15 OUNCES)
2 MEDIUM TOMATOES, SEEDED AND DICED
1/2 CUP FINELY CHOPPED RED ONION
TORTILLA CHIPS
CHOPPED LETTUCE
CONTINUED TUESDAY TACOS
For dressing whisk mayonnaise, yogurt, 1 tablespoon lime juice, chili powder and garlic in small bowl. Stir in cheese and cilantro.
For salad, heat oil in large skillet over high heat. Add corn: cook 10 to 15 minutes, or until lightly browned, stirring occasionally. Stir in salt. Transfer to medium bowl ; cool to room temperature. Toss advocado with 1 teaspoon lime juice in small bowl.
Into each 1 quart jar, layer 2 1/2 tablespoons dressing, 1/2cup corn, scant 1/2 cup black beans, 1/4 cup tomatoes, 2 tablespoons red onion and about 1/4cup avocado. Top with tortilla strips and lettuce. Seal jars. Refrigerate until ready to serve. Enjoy with your date night, Taco Tuesday.
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